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Crispy Baked Buttermilk Chicken Breasts
Ingredients
  • 1 ½ to 2 cups Buttermilk
  • 4 Boneless, Skinless Chicken Breasts
  • 2 cups of Panko Bread Crumbs
  • 1 tsp Garlic Powder
  • 1 tsp dried Italian Seasoning
  • ½ tsp Paprika
  • ½ tsp Onion Powder
  • Salt & Pepper, to taste
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