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Baked Chiles Rellenos- Better Than Fried
Creamy baked stuffed Chile Rellenos with loads of cheese. This recipe cuts the calories and has more flavor than the fried version.
Ingredients
  • 4 Chilies Anahiem, Hatch or Poblano peppers
  • 4 Ounces Monetary Jack Cheese (Or pepper Jack Cheese if want spice)
  • 2 Ounces Cheddar Cheese
  • 2 Egg
  • ¼ Cup Flour
  • ½ teaspoon Cumin
  • ¾ Cup Milk
  • ½ teaspoon Salt
  • ½ teaspoon Black Pepper
  • Cayenne Pepper Optional - only if you want it spicy
Note: Ingredients may have been altered from the original.
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