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Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip
Ingredients
  • 18 medium Brussels sprouts (about 1 ½ pounds)
  • Kosher salt and freshly ground black pepper
  • One 12-ounce package center-cut bacon (about 18 strips)
  • ¼ cup pure maple syrup, plus ½ cup more for serving
  • ½ cup mayonnaise
  • Zest of ½ lemon, plus 2 teaspoons juice
  • Crushed red pepper flakes
Steps
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