Crock Pot Chicken Parmesan

theslowroasteditalian.com

bsreagan

4 boneless skinless chicken breasts, (about 1 pound total)

½ teaspoon salt, or to taste

½ teaspoon black pepper, or to taste

1 large egg

1 cup whole milk

1 cup Italian seasoned bread crumbs

⅓ cup freshly grated parmesan cheese

4 cups marinara sauce, or spaghetti sauce, divided

2 cups freshly shredded mozzarella cheese, divided

chopped Italian parsley, for garnish

Directions at theslowroasteditalian.com

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