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Corn Chowder with Dumplings
Ingredients
  • 2 large onions, chopped
  • 2 teaspoons canola oil
  • 4 cups chicken broth
  • 3 cups frozen corn
  • 2 cups cubed peeled potatoes
  • 1 cup heavy whipping cream
  • 1 to 3 teaspoons minced chipotle pepper in adobo sauce
  • ¼ teaspoon salt
  • subheading: CHEDDAR CORNMEAL DUMPLINGS:
  • ½ cup all-purpose flour
  • ¼ cup yellow cornmeal
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup 2% milk
  • ¼ cup shredded cheddar cheese
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