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Ingredients
  • ½ cup (1 stick / 113 g) cold unsalted butter, cubed
  • ½ cup (100 g) granulated sugar
  • 2 cups (250 g) all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon kosher salt
  • 1 cup (245 g) buttermilk
  • 2 large eggs, room temperature
  • 2 cups fresh strawberries, diced
Steps
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