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Sheet Pan Chicken Fajita Quesadillas
Ingredients
  • 1 tablespoon olive oil
  • 1 large red onion, halved and sliced
  • 2 orange sweet peppers, cut into strips
  • ¼ cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • 3 cups cooked and shredded chicken breast
  • 4 cups shredded monterey jack cheese
  • 1 ½ cups fire- roasted corn
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup butter, melted
  • 8 burrito-size flour tortillas
  • Sour cream
  • Salsa
Steps
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