Hungarian Kocsonyas Sertescsulok

Being a retired grandma gives me time to explore cooking more deeply but have always enjoyed cooking for my family. Lately I have learned the art of baking Sourdough bread. It’s so good and healthier than any you can buy. My starter is now over a year old. I continue to search for ways to improve my bread, so tips are always welcome!

Jellied pigs feet

2 ½ or 3 pounds of small or medium sized pigs feet, scrubbed clean and split

2 medium sized onions, peeled

2 large carrots, sliced

2 large celery stalks, sliced

3 cloves of peeled whole garlic

2 teaspoon of good Hungarian paprika

½ teaspoon of cayenne pepper

2 teaspoon of salt

1 tablespoon of mixed spice

Directions at keyingredient.com

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