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Candy-Shaped Pasta with Squash Filling (Recipe)
Ingredients
  • subheading: Pasta Dough:
  • 8 oz all purpose or 00 flour
  • 5 large egg yolks
  • 1 teaspoon kosher salt
  • A few tablespoons of cold water to help the dough come together
  • subheading: Winter Squash Filling:
  • 1 lb 2 cups mashed winter squash, such as kabocha, hubbard, or buttercup
  • ¼ cup heavy cream warmed
  • 2 tablespoons unsalted butter at room temperature
  • ¼ cup grated parmesan cheese
  • Fresh grated nutmeg to taste
  • A few grinds of fresh ground black pepper
  • subheading: Black walnut sauce (optional):
  • 2 tablespoon unsalted butter
  • ½ teaspoon minced garlic optional
  • ½ cup heavy cream
  • 2 tablespoons crushed walnuts I used black walnuts
  • Kosher salt and fresh ground black pepper to taste
  • Birch syrup balsamic vinegar reduction, or Saba, to garnish
  • Pinch of fresh chopped thyme optional
  • Splash of dry white wine
Steps
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