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Italian Salad with Chicken, Spinach, Artichokes
KETO
Ingredients
  • subheading: Chicken:
  • 1 tablespoon olive oil
  • 1 chicken breast
  • salt and black pepper
  • subheading: Italian Salad:
  • 6 oz spinach
  • ¼ red onion , chopped
  • ⅓ cup sun-dried tomatoes , chopped
  • 1 cup artichoke hearts roasted, drained, chopped
  • 1 cup salami , chopped
  • subheading: Salad Dressing:
  • ¼ cup olive oil
  • 2 tablespoon lemon juice freshly squeezed
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon fresh basil , chopped
  • 1 garlic clove , minced
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