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Ingredients
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1⁄2 cup chopped onion
  • 1 1⁄2 cups diced potatoes
  • 3 cups cubed leftover roast beef
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1⁄2 teaspoon black pepper
  • 1 cup milk
  • 1⁄2 cup leftover gravy
Steps
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