Creamy Fish Pie with Cheesy Mash

kitchensanctuary.com

Only 1 JPK

Barrister, actor, retiree, food and wine lover, South of England...

1 kg (2 ½ lb) floury potatoes - such as maris piper, peeled and chopped into large chunks

3 tbsp butter

3 tbsp double cream - (heavy cream)

large pinch of salt and pepper

600 ml (2 ½ cups) full fat milk

2 boneless salmon fillets

1 to 2 boneless cod or haddock fillet

15 king prawns - shrimp these can be cooked or raw (make sure they're de-veined)

2 tbsp plain (all-purpose) flour - OR 2 tbsp cornflour mixed with 2 tbsp cold water for gluten free

150 g (1 ½ packed cups) grated mature cheddar cheese

subheading: To serve:

1 tbsp chopped chives

Peas

Sweetcorn

Directions at kitchensanctuary.com

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