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Ingredients
  • 8 ounces Acini De Pepe pasta
  • 1 cup pineapple juice (reserved from pineapple tidbits)
  • ½ cup sugar
  • 1 tablespoon flour
  • ¼ teaspoon salt
  • 1 egg beaten
  • ½ tablespoon lemon juice
  • 22 ounces mandarin oranges, drained
  • 20 ounces pineapple tidbits, drained and reserve juice
  • 8 ounces crushed pineapple, drained
  • 1 ½ cups miniature marshmallows
  • ¾ cup coconut, shredded
  • 8 ounces cool whip
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