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Ingredients
  • 1 cup full-fat unsweetened coconut milk*
  • 1 tablespoon lemon juice*
  • 1 ½ cups almond flour*
  • ¾ cups tapioca flour
  • 1 cup coconut sugar
  • ⅓ cup cocoa powder
  • 1 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 large egg + 1 egg yolk
  • ¼ cup extra light tasting olive oil or avocado oil
  • 1 teaspoon vanilla
  • Frosting of choice (see recipe)
Steps
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