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Moist Apple Streusel Coffee Cake
Ingredients
  • subheading: FOR THE STREUSEL:
  • 1 & ½ cups finely chopped apples
  • ½ cup (80g) dried currants
  • ½ cup (60g) chopped pecans
  • ¼ cup packed light brown sugar
  • ½ teaspoon ground cinnamon
  • subheading: FOR THE CAKE:
  • 1 & ½ cups (180g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup (113g) unsalted butter, softened
  • ½ cup (100g) granulated sugar
  • ¼ cup (50g) packed light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ¾ cup (170g) sour cream
  • ¼ cup toffee bits
  • subheading: FOR THE GLAZE:
  • ½ cup (55g) confectioners' sugar
  • 2 to 3 teaspoons milk
  • ¼ teaspoon ground cinnamon
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