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Baked Pumpkin Oatmeal Muffins
Ingredients
  • 2 cups old-fashioned rolled oats, gluten-free as needed
  • 1 teaspoon baking powder
  • 2 teaspoons pumpkin pie spice*
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1 egg or 2 egg whites
  • ¼ cup pure maple syrup (honey works too)
  • 2 teaspoons pure vanilla extract
  • 1 cup unsweetened vanilla almond milk (any milk will work)
  • ¼ cup chopped pecans or walnuts (optional)
  • ¼ cup dried craisins or any dried fruit (optional)
  • ¼ cup mini chocolate chips (optional, but recommended)
  • note: If you do not have pumpkin pie spice, use 1 teaspoon of ground cinnamon and ½ teaspoon each of ground ginger and nutmeg.
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