https://www.copymethat.com/r/QYZdK4ogm/roasted-red-pepper-tapenade/
127825578
xAhNbJj
QYZdK4ogm
2024-06-02 06:22:20
Roasted Red Pepper Tapenade
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Ingredients
- 1 ¼ cups pitted Nicoise olives (from a 12-ounce jar)
- ½ cup coarsely chopped roasted red peppers
- 2 anchovy fillets, coarsely chopped
- 1 tablespoon olive oil
- 1 clove garlic, coarsely chopped
- ½ teaspoon fresh oregano leaves
- 1 medium lemon
- Crackers, crostini, or vegetables, for serving
Steps
Directions at thekitchn.com
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