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Keto Lemon Curd Cheesecake
Ingredients
  • Keto Crust
  • ¼ cup unsalted butter (melted)
  • 1 cup finely milled almond flour
  • ½ cup of sugar substitute
  • ¼ teaspoon of sea salt
  • Keto Cheesecake
  • 20 ounces of cream cheese softened (2 ½ - 8 oz packages of cream cheese)
  • 1 ½ cups of sugar substitute
  • 5 large eggs (room temperature)
  • 1 teaspoon of lemon extract
  • ¼ teaspoon of sea salt
  • Keto Lemon Curd
  • 1 cup of sugar substitute
  • 1 cup of fresh lemon juice about 3 large lemons
  • ¼ cup and 1 tablespoon of unsalted butter
  • 8 large egg yolks (room temperature)
  • 1 tablespoon of freshly grated lemon zest
  • ¼ tsp of sea salt
Steps
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