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Macadamia and Date Breakfast Pudding with Macadamia and Lemon Myrtle Crème Fraiche
Ingredients
  • subheading: Puddings:
  • 250 ml cold water
  • 150 ml dark rum
  • 1 vanilla pod halved and scrapped
  • 250 g dates pitted
  • 2 tsp bicarb soda
  • 300 g macadamia nuts roughly chopped
  • 125 g butter softened
  • 100 g sugar
  • 3 eggs lightly beaten
  • 150 g plain flour
  • subheading: Macadamia crème fraiche:
  • 500 g creme fraiche
  • 300 g macadamias finally chopped
  • 1 tsp sea salt flakes
  • 1 lemon juiced
  • 2 tsp lemon myrtle finely chopped
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