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Roasted Vegetable & Spinach Salad with Pepitas & Brown Butter Vinaigrette
Blue Apron
Ingredients
  • 1 lb Sweet Potatoes
  • 3 oz Baby Spinach
  • 1 Red Or Yellow Onion
  • 2 tsps Honey
  • 1 oz Balsamic-Marinated Cipolline Onions
  • 2 Tbsps Raw Pepitas
  • ½ oz Sweety Drop Peppers
  • 1 oz Salted Butter
  • 1 Tbsp Dijon Mustard
  • 1 Tbsp Apple Cider Vinegar
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