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Strawberry and Mascarpone Swiss Roll
Ingredients
  • subheading: For the strawberry filling:
  • 250g/9oz strawberries, hulled and sliced, plus extra to decorate
  • 2 tbsp granulated sugar
  • splash Marsala or orange juice
  • subheading: For the sponge:
  • 3 free-range eggs
  • 80g/3oz caster sugar, plus extra for finishing
  • ½ vanilla pod or 2 drops vanilla extract
  • 1 tbsp warm water
  • 80g/3oz plain flour
  • pinch salt
  • subheading: For the mascarpone cream:
  • 250g/9oz mascarpone
  • 2 tbsp icing sugar
  • ½ vanilla pod or 2 drops vanilla extract
Steps
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