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Chicken and Spinach Alfredo
Ingredients
  • subheading: For the Pasta:
  • 3 cups pasta of your choice, cooked according to package instructions (reserve ¼ cup of the pasta water)
  • subheading: For the Chicken:
  • 2 tablespoons olive oil
  • 3 large boneless and skinless chicken breasts, sliced in half lengthwise
  • Zest of 1 small lemon
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • salt and pepper, to taste
  • subheading: For the Alfredo Sauce:
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups heavy cream
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • salt and pepper, to taste
  • ¼ cup starchy pasta water
  • 2 cups raw spinach
Steps
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