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chatGPT - Miso Pasta with Roasted Tofu, Broccoli, Bok Choy, and Mushrooms
Ingredients
  • Kosher salt
  • 16 ounces spaghetti, linguine or bucatini
  • 6 tablespoons unsalted butter
  • 3 tablespoons white (or red) miso
  • 4 ounces Parmesan, finely grated (1 packed cup)
  • 8 ounces of firm tofu, cubed
  • 2 cups broccoli florets
  • 2 cups sliced bok choy
  • 8 ounces sliced mushrooms
  • 2 tablespoons olive oil
  • Kizami nori, furikake or thinly sliced seaweed snacks, for garnish (optional)
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