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Ingredients
  • 12 oz. extra-wide egg noodles
  • 2 tsp. kosher salt, plus more
  • ½ cup (1 stick) unsalted butter, plus more for pan
  • 8 large eggs
  • ½ cup sugar
  • 1 lb. full-fat cottage cheese
  • 1 lb. full-fat sour cream
  • 2 tsp. vanilla extract
  • 1 tsp. ground cinnamon
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