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Thirsty for Tea Nori Grilled Cheese Sandwiches with Smokey Tomato Soup
Ingredients
  • subheading: {Smokey Tomato Soup}:
  • 2 Tbsp olive oil
  • 3 large cloves garlic, finely minced
  • 1 large onion, finely diced
  • 1-28 ounce can puréed tomatoes
  • 2 Tbsp brown sugar
  • 1-32 ounce carton chicken broth
  • 3 Tbsp Lapsang Souchong tea (you can use the equivalent in tea bag form)
  • 1 large sprig of fresh thyme or rosemary
  • black pepper to taste
  • subheading: {Nori Grilled Cheese}:
  • 1 loaf of bread, thinly sliced & crusts removed
  • 7 oz. best quality cheddar cheese, sliced thick
  • nori seaweed, cut into 3″ x 7.5″ wide strips (I used Yamamotoyama’s Kiku Ariake)
  • ¼ cup butter, softened
  • subheading: Equipment:
  • large pot
  • medium pot
  • large skillet
  • large tea filter bag
  • small spray bottle filled with water
Steps
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