LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 16 ounces mild country sausage
  • 2 carrots, scrubbed and diced
  • 3 celery stalks, diced
  • 1 medium onion, diced
  • 6 small russet potatoes, peeled and diced
  • 1 ½ cups frozen fire-roasted corn
  • ½ teaspoon crushed red chile flakes
  • Pinch kosher salt
  • Pinch freshly ground black pepper
  • 8 cups chicken stock
  • 1 cup half-and-half
  • 3 tablespoons all-purpose flour
  • ½ cup heavy cream
  • 8 ounces sharp Cheddar, grated
  • ¼ cup sliced green onions
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer