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Instant Pot Chicken and Rice Soup
Ingredients
  • 1 ½ tablespoons olive oil
  • 1 pound boneless chicken breasts, 2 large or 3 small
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 1 cup sliced celery
  • 3 carrots, cut into ½-inch dice, about 2 cups
  • ½ teaspoon dried thyme, or 1 ½ teaspoons  fresh thyme leaves
  • ¼ teaspoon dried rosemary, crumbled, or ¾ teaspoon  fresh chopped rosemary
  • ½ teaspoon kosher salt, or to taste
  • ¼ teaspoon freshly ground black pepper
  • 6 cups chicken broth
  • ½ cup long-grain raw white rice
  • 2 tablespoons chopped parsley
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