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Spiced Whole Orange Cake with Orange Mascarpone Icing
Ingredients
  • subheading: To decorate:
  • 1 large, thin-skinned orange
  • 50g/1¾oz caster sugar
  • subheading: For the cake:
  • 1 small, thin-skinned orange (such as Valencia)
  • 275g/9¾oz self-raising flour
  • 2 tsp baking powder
  • 275g/9¾oz caster sugar
  • 275g/9¾oz baking spread, from the fridge
  • 4 free-range eggs
  • 1 tsp ground cinnamon
  • 1 tsp mixed spice
  • subheading: For the orange icing:
  • 50g/1¾oz butter, softened
  • 175g/6oz icing sugar, sieved
  • 250g/9oz full-fat mascarpone cheese
  • 2 tbsp orange pulp, reserved from above
Steps
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