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Ingredients
  • 6 ounces uncooked thin spaghetti
  • 1 teaspoon dried oregano
  • 1 garlic clove, minced
  • 2 teaspoons olive oil
  • 3 cups chopped seeded plum tomatoes
  • ½ cup sliced green onions
  • ¼ cup minced fresh parsley, divided
  • 2 tablespoons minced fresh basil
  • 2 tablespoons lemon juice
  • 1 cup (4 ounces) crumbled feta cheese, divided
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
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