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Spiced Beef Kabobs with Herbed Cucumber and Tomato Salad
Ingredients
  • 8 (10-inch) flat wooden skewers
  • 3 firm white bread slices, torn into small pieces
  • 1 ½ pounds ground beef
  • ½ cup finely chopped yellow onion
  • ¼ cup chopped fresh flat-leaf parsley leaves
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon ground cumin
  • ½ teaspoon ground allspice
  • ½ teaspoon ground coriander
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon ground red pepper
  • Vegetable cooking spray
  • 8 pita rounds, warmed
  • Yogurt-Tahini Sauce
  • Herbed Cucumber-and-Tomato Salad
Steps
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