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Pineapple Rice Salad
Ingredients
  • 1 cup (200g) basmati rice
  • 2 cups shredded wombok
  • ¼ large fresh pineapple, peeled, cored, thinly sliced
  • 250g cherry tomatoes, halved
  • 1 spring onion, thinly sliced
  • ⅓ cup coriander leaves
  • ¼ cup fresh mint leaves, chopped
  • 2 tablespoons lime juice
  • 1 ½ tablespoons fish sauce
  • 1 tablespoon brown sugar
  • ⅓ cup (50g) Flavour Escapes Thai Sweet Chilli Cashews
  • ¼ cup (10g) flaked coconut or coconut chips, toasted
  • Mint sprigs, extra, to serve
Steps
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