https://www.copymethat.com/r/QXqTKrYmc/instant-pot-lamb-haleem/
125770001
kDpGYNH
QXqTKrYmc
2024-05-19 14:07:06
Instant Pot Lamb Haleem
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Ingredients
- ¾ cup assorted dals (such as chana dal, moong dal, masoor dal, and/or urad dal)
- ¼ cup white jasmine rice or other long-grain rice
- ¼ cup pearl barley
- 1½ lb. bone-in lamb stew meat
- 3 tsp. kosher salt, divided, plus more
- 1 6" piece fresh ginger
- 3 medium shallots, thinly sliced
- ⅓ cup ghee or vegetable oil
- 4 garlic cloves, finely grated
- 2 Tbsp. plus 1½ tsp. garam masala
- 1 tsp. (or more) cayenne pepper
- 1 tsp. ground turmeric
- 3 green Thai chiles, stems removed (optional)
- ½ cup (lightly packed) chopped cilantro, plus more for serving
- ½ white onion, finely chopped
- 2 limes, cut into wedges
Steps
Directions at epicurious.com
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