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Quick Picante Sauce
  • 1 can (14-½ ounces) diced tomatoes, drained
  • ½ cup coarsely chopped onion
  • ½ cup minced fresh cilantro
  • 1 jalapeno pepper, seeded and halved
  • 3 tablespoons lime juice
  • 1 tablespoon chili powder
  • 1 garlic clove, halved
  • ½ teaspoon salt
  • ¼ teaspoon grated lime zest
  • 5 drops hot pepper sauce
  • Tortilla chips
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