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Ingredients
  • subheading: For the Ribs:
  • 1 rack baby back ribs or spare ribs about 1 ½ to 2 pounds*
  • 1 cup water
  • 3 tablespoons apple cider vinegar
  • ½ teaspoon liquid smoke
  • ¼ cup Homemade Barbecue Sauce or swap your favorite store-bought sauce, plus additional for serving
  • subheading: For the Rub:
  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon cayenne pepper
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