Best Paprika-Rubbed Pork Tenderloin

177milkstreet.com

JoAnn B

1 TABLESPOON SWEET PAPRIKA

2 TEASPOONS HOT SMOKED PAPRIKA

2 TEASPOONS FRESH THYME, MINCED

KOSHER SALT AND GROUND BLACK PEPPER

2 1-POUND PORK TENDERLOINS, TRIMMED OF SILVER SKIN AND HALVED CROSSWISE

2 TABLESPOONS GRAPESEED OR OTHER NEUTRAL OIL

6 MEDIUM GARLIC CLOVES, SLICED

2 TEASPOONS HONEY

¾ CUP LOW-SODIUM CHICKEN BROTH

2 TABLESPOONS SHERRY VINEGAR

6 TABLESPOONS (¾ STICK) SALTED BUTTER, CHILLED AND CUT INTO 10 PIECES

2 TABLESPOONS CHOPPED FRESH FLAT-LEAF PARSLEY

Directions at 177milkstreet.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer