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Meatball Stuffed Shell Pasta Recipe by Tasty
Ingredients
  • subheading: MEATBALLS:
  • 1 lb ground beef (455 g)
  • 1 lb ground pork (455 g)
  • 1 cup panko breadcrumbs (50 g)
  • ½ cup dried minced onion, fine (75 g)
  • ¼ cup grated parmesan cheese (25 g)
  • 2 cloves garlic, minced
  • ¼ cup fresh parsley, finely chopped (10 g)
  • 2 large eggs
  • 1 teaspoon kosher salt
  • pepper, to taste
  • subheading: RICOTTA-HERB MIXTURE:
  • 15 oz ricotta cheese (425 g)
  • ½ cup fresh basil, chopped (20 g)
  • ½ cup fresh parsley, chopped (20 g)
  • 1 cup grated parmesan cheese (110 g)
  • 1 pinch salt
  • 12 oz jumbo pasta shell, cooked according to package instructions (340 g)
  • 32 oz marinara sauce (905 g)
  • parmesan cheese, for sprinkling
  • fresh basil, chopped, for garnish
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