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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 4 carrots, sliced
  • 4 celery stalks, sliced
  • 1 cup button mushrooms, sliced
  • 4 cups reduced-sodium chicken broth
  • 1 pound boneless, skinless chicken breasts (about 3 breasts), cut into 1-inch chunks
  • 1 pound baby red potatoes, halved
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • 1 bay leaf
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