https://www.copymethat.com/r/QXdlmBpGz/pan-fried-pork-chops-with-milk-gravy/
137162953
f5Cfb6b
QXdlmBpGz
2024-05-03 05:14:02
Pan-Fried Pork Chops with Milk Gravy
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Ingredients
- 1 cup plus 2 tablespoons all-purpose flour
- 2 teaspoons garlic powder
- Salt and pepper
- ½ teaspoon cayenne pepper
- 2 tablespoons plus 1 ½ cups whole milk
- 2 large eggs
- 4 (5- to 7-ounce) bone-in pork rib chops, ½ inch thick, trimmed
- 1 cup vegetable oil
- subheading: BEFORE YOU BEGIN:
- Use pork chops no more than ½ inch thick to ensure that the meat cooks through before the breading begins to burn. If you can find only chops that are slightly thicker than ½ inch, thin them with a meat pounder.
Steps
Directions at americastestkitchen.com
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