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Tuna-Macaroni Salad
Ingredients
  • 1 package (7 oz) elbow macaroni
  • ½ cup frozen green peas, thawed
  • 2 cans (5 oz each) tuna, drained
  • 1 cup mayonnaise or salad dressing
  • 1 cup shredded Cheddar cheese (4 oz), if desired
  • ¼ cup sweet pickle relish, if desired
  • 2 teaspoons lemon juice
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  • 1 medium stalk celery, chopped (½ cup)
  • 1 small onion, chopped (¼ cup)
Steps
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