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Ingredients
  • 1 lb. Shrimp (peeled and deveined)
  • 4 to 5 Red Potatoes sliced into half moon pieces.
  • 1 can diced tomatoes (14 ½ oz.)
  • 1 can coconut milk (13 ½ oz.)
  • 1 cup sweet peppers, diced, different colors
  • ½ red onion, chopped into bite size pieces
  • 1 Tbsp. sugar
  • ¼ tsp. Cayenne Pepper
  • 2 tsp. Curry Powder
  • ½ tsp. Creole Seasoning
  • 2 Garlic cloves, minced
  • 1 tsp. Salt
  • ½ tsp. Black Pepper
  • Olive Oil
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