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Ingredients
  • 1 pound dried pinto beans or 3 (15-ounce) cans pinto beans
  • 1 tablespoon kosher salt
  • 6 ounces thick bacon
  • ½ medium yellow onion, diced
  • 5 cloves garlic, minced
  • 12 ounces Dr Pepper or other dark soda
  • 1 cup ketchup
  • ¼ cup molasses
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon chili powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne
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