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Pistachio Cheesecake with Almond Crust
Ingredients
  • subheading: For the Crust:
  • 1 ½ cups almond flour
  • ⅓ cup unsalted butter, melted
  • 2 tablespoons sugar
  • subheading: For the Filling:
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup pistachios, finely ground
  • 3 eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • subheading: For the Topping:
  • ½ cup crushed pistachios
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