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Ingredients
  • 6 oz cod fillet
  • ½ cup panko
  • 1 Tablespoon dried parsley
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt plus more for seasoning cod
  • ¼ teaspoon black pepper plus more for seasoning cod
  • 2 teaspoons olive oil
  • ¼ teaspoon smoked paprika
  • 1 Tablespoon dijon mustard
  • lemon wedges optional
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