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Ingredients
  • 1 box (9 ounce) chocolate wafer cookies
  • 6 tablespoons salted butter, melted
  • 3 pints chocolate ice cream, slightly softened*
  • 1 jar (16 ounce) creamy peanut butter (about 2 cups)
  • 12 ounces dark, semi-sweet, or milk chocolate, chopped
  • 1 tablespoon coconut oil (optional)
  • roasted peanuts, roughly chopped, for topping (optional)
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