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Ingredients
  • subheading: Cake:
  • 2 cups almond flour
  • ½ cup Swerve confectioners sugar substitute
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 4 large eggs
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon all spice
  • subheading: Icing:
  • 6 ounces cream cheese softened
  • 8 tablespoons butter softened
  • ½ teaspoon vanilla
  • 1 cup Swerve confectioners sugar substitute
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