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Ingredients
  • 1 lb linguini
  • 2 teaspoons grated lemon zest
  • ½ cup fresh lemon juice (about 3 lemons)
  • ½ cup heavy whipping cream
  • 8 oz skim ricotta cheese
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ⅓ cup grated Parmesan cheese
  • Parsley for garnish
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