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Skillet Meatballs and Noodles in Creamy Herb Sauce
Ingredients
  • 1 pound 85 percent lean ground beef
  • 1 (5.2-ounce) package Boursin cheese with garlic and herbs, crumbled
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 1 onion, chopped fine
  • 2 tablespoons all-purpose flour
  • 3 ½ cups low-sodium chicken broth
  • 8 ounces egg noodles
  • ¼ cup white wine
  • ¼ cup finely chopped fresh chives
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