Slow Cooker or Pressure Cooker Caribbean Jerk Pulled Pork

"Another key component to the recipe is the pineapple salsa. It’s only been recently that I’ve discovered that I actually love pineapple, so be on the lookout for everything pineapple the next few months. I’ll try not to get too crazy, but I can’t promise. You may want to make extras of this salsa because also amazing is serving it with:
chips
tacos
burgers
salads
Or maybe even just with a fork? Time to start dreaming of summer, fresh flavors and delicious food!"

subheading: For Pork:

3 ½ pound boneless pork shoulder

2 teaspoons brown sugar

1 teaspoon paprika

1 teaspoon chili powder

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon salt

½ teaspoon chives

½ teaspoon all spice

¼ teaspoon ground ginger

¼ teaspoon ground thyme

¼ teaspoon cayenne pepper

¼ teaspoon pepper

6 oz pineapple juice

½ cup apple cider vinegar

12 hamburger buns

subheading: For salsa:

1 pineapple, cored, peeled and cut into chunks

¼ cup diced red onion

1 jalapeno pepper, seeded and diced

¼ cup loosely packed chopped cilantro

1 tablespoon avocado oil

Directions at slowcookergourmet.net

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