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Red Velvet Pound Cake with Cream Cheese Glaze
Ingredients
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ cup unsweetened cocoa powder
  • 1½ cups unsalted butter (3 sticks), softened
  • 3 cups granulated sugar
  • 6 eggs, room temperature
  • 2 teaspoons vanilla extract
  • ½ cup sour cream
  • ¼ cup prepared hot coffee (plain)
  • ½ cup buttermilk
  • 1 teaspoon distilled white vinegar
  • 1 oz red food coloring
  • subheading: CREAM CHEESE ICING:
  • 1 oz cream cheese, room temperature
  • 1 cup powdered sugar
  • ¼ cup milk, (may need more or less)
  • ¼ teaspoon vanilla extract
  • salt, pinch
  • chopped pecans or walnuts, garnish
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