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Ingredients
  • 140g flour
  • 100g brown sugar
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 2 teaspoons powdered ginger
  • ¼ teaspoon mixed spice
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon cinnamon
  • 180g golden syrup
  • 115g butter, roughly diced
  • 1 egg, lightly beaten
  • 125ml milk
  • Cream Cheese Frosting
  • Salted Caramel
  • Ginger Crunch
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